Broccoli and Garlic Pasta

Ingredients

• 1 cup chicken broth
• 1/2 teaspoon dried basil
• 2 garlic cloves, minced
• 3 cups broccoli florets
• 4 1/2 cups hot cooked penne
• 1 tablespoon lemon juice
• parmesan cheese
• black pepper ( to taste)

Directions

1. In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil.
2. Cover and cook over low heat for 3 minutes or until broccoli is tender crisp.
3. Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.