Chicken Wing Dip Deviled Eggs

INGREDIENTS

6-8 Large Eggs

6 oz. Cooked Chicken – Chopped

1/4 Cup Blue Cheese dressing, add more if needed

1/4 Cup Hot Sauce, I used Franks

1/2 chopped Celery

DIRECTIONS

Hard boil the eggs. 

While your eggs are boiling, chop up the chicken and the celery.

Peel the eggs and slice in half lengthwise.  Scrape the yolks out into a large mixing bowl.  To the bowl add the rest of the ingredients .

Mix all ingredients together. Use a spoon to add mixture to eggs.

Enjoy!!