Sugar Free Chocolate Chip Cookies

Ingredients

• 1/2 cup butter
• 1 egg
• 1/2 cup Splenda granular
• 1/4 cup nonfat dry milk powder
• 1/2 cup water
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2 ounces sugar-free milk chocolate candy bars ( cut into 1/4-inch pieces)

Directions

1. Blend first six ingredients on med speed for 2 mins then blend flour and baking soda until well blended.
2. fold in chocolate
3. Bake at 350 20- 25 mins until lite golden brown.