Keto Cheesecake

Ingredients

• • 3 8 oz. packages of cream cheese
• • 1 cup of artificial sweetener
• • 1 teaspoons vanilla
• • ⅓ cup sour cream
• • 4 eggs

1. Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.
2. Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.
3. Lightly grease the sides of a 9" spring-form pan and put the spring-form on a baking sheet. Pour in the filling. Bake for 50-55 minutes or until puffy and lightly brown around the edges.
4. Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.

Serving size: 1 Slice (Total recipe makes 10 servings)
Protein 6.64g, Cals 278, Fat 26.70g, Carbs 3.31g, Fiber 0.00g — NET CARBS: 3.31g