Ingredients
- 1 (8 1/2 ounce) boxes cornbread mix
- 1 (8 1/2 ounce) cans creamed corn
- 1 (8 1/2 ounce) cans whole corn, drained
- 1 cup sour cream
- 1/2 cup butter, at room temperature
Directions
- Mix all together.
- Put in a greased casserole.
- Bake at 350° for 1 hour.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.