Raspberry Layered Dessert

Ingredients

• 1/2 cup butter
• 2 tablespoons sugar
• 1 cup flour
• 1 (8 ounce) packages cream cheese
• 1 cup powdered sugar
• 1 3/4 cups Cool Whip
• 2 (3 ounce) packages raspberry Jell-O gelatin
• 1/2 cup sugar
• 2 cups boiling water
• 2 (10 ounce) packages red raspberries, frozen

Directions

1. Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
2. Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
3. Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.