Raspberry Glazed Grilled Chicken

Ingredients

• 1/2 cup raspberry jam
• 1 tablespoon Dijon mustard
• 6 boneless skinless chicken breasts
• 1 1/2 cups fresh raspberries ( frozen work also)

Directions

1. Brush grill rack with vegetable oil. Heat gas or charcoal grill. (I've also cooked these in a pan. that also works!)
2. Mix jam and mustard together in a small bowl. Refrigerate.
3. Place chicken on grill or pan. Cover. Cook over medium heat for 15-20 minutes, occasionally brushing with jam mixture and turning once.
4. Use extra jam mixture as more glaze if you prefer.
5. Serve chicken topped with raspberries.
6. Bon Apetite!