Tuesday, March 1, 2016

Ooey Gooey Butter Cake

Ingredients

    • 1 (18 ounce) packages yellow cake mix
    • 1/2 cup butter, melted
    • 3 eggs
    • 1 (8 ounce) packages cream cheese, softened
    • 1 (16 ounce) boxes powdered sugar

Directions

  1. Mix cake mix, melted butter and one egg.
  2. Pat into 13x9 inch pan.
  3. In a separate bowl beat cheese until fluffy.
  4. Add 2 remaining eggs to cheese and mix well.
  5. Add powdered sugar and beat until lumps are gone.
  6. Pour this mixture over cake in pan.
  7. bake at 350 for 30-45 minutes or until topping is golden.
  8. Allow to cool somewhat to set topping (slides off when warm).

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