Creamed Cabbage

What You'll Need:

• 1 large head cabbage, coarsely chopped
• 1 onion, chopped
• 1 cup water
• 1 teaspoon salt, divided
• 1 (10-1/2-ounce) can condensed cream of mushroom soup
• 1/4 cup milk
• 1/4 teaspoon black pepper
• 1 (2-ounce) jar chopped pimientos, drained

What To Do:

1. In a large pot over medium-high heat, combine cabbage, onion, water, and 1/2 teaspoon salt; bring to a boil. Cover and allow to boil 10 minutes; drain off excess water.
    
2. Add soup, milk, remaining salt, the black pepper, and pimientos; mix well. Reduce heat to low and simmer 10 minutes, or until cabbage is tender.