Sunday, December 20, 2015

Reindeer Fudge

What You'll Need:
  • 1 1/2 cups smooth peanut butter
  • 3/4 cup (1-1/2 sticks) butter
  • 4 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk

What To Do:
  1. Coat a 9-inch glass microwaveable pie plate with cooking spray.
     
  2. In a large microwaveable bowl, combine peanut butter and butter. Microwave at 80% power 1 to 2 minutes. Remove from  microwave and add remaining ingredients; mix well and press into pie plate. Microwave at 80% power for an additional 1 minute.
     
  3. Place in refrigerator 1 to 2 hours, or until firm, then remove and cut into eight wedges.

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