Sunday, December 27, 2015

Potluck Pistachio Fluff

What You'll Need:
  • 1 (3.4-ounce) package pistachio instant pudding mix
  • 2 (15-1/4-ounce) cans fruit cocktail, with liquid reserved from 1 can
  • 1 cup miniature marshmallows
  • 3/4 cup chopped walnuts
  • 1 (12-ounce) container frozen whipped topping, thawed

What To Do:
  1. In a large bowl, combine pudding mix, fruit cocktail, reserved liquid, marshmallows, and nuts; mix well. Fold in whipped topping until thoroughly combined.
  2. Cover and refrigerate 1 hour, or until ready to serve.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Low Carb Creamy Tuscan Chicken

  Ingredients 2   tablespoons   olive oil 2   boneless, skinless chicken breast,   cut in half horizontally 1 1/2   teaspoons   Lemon Pepper...