Wednesday, December 23, 2015

Best Gingerbread Cookies

Ingredients

    • 5 cups flour
    • 1 tablespoon ginger
    • 1 tablespoon baking soda
    • 1 cup margarine
    • 1 cup brown sugar, firmly packed
    • 2 large eggs
    • 1 cup molasses
    • 2 tablespoons vinegar

Directions

  1. Combine first 3 ingredients in bowl.
  2. Cream margarine, add sugar then eggs one at a time.
  3. Now add the molasses and vinegar.
  4. Mix in the flour.
  5. Roll out and use cookie cutters.
  6. Bake 10-12 minutes at 350°F.
  7. After they are baked you can decorate the way you like

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