Irish Potato Soup

What You'll Need:

• 2 tablespoons butter
• 1 small onion, chopped
• 1 celery stalk, chopped
• 6 potatoes, peeled and diced
• 2 (10-1/2-ounce) cans condensed chicken broth
• 2 cups plus 3 tablespoons water, divided
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch

What To Do:

1. In a soup pot, melt butter over medium heat and saute onion and celery 3 to 4 minutes, or until tender.
    
2. Add potatoes, broth, 2 cups water, Worcestershire sauce, thyme, and pepper; mix well. Bring to a boil over medium-high heat then reduce heat to low and simmer 35 minutes.
    
3. In a small bowl, combine remaining 3 tablespoons water and cornstarch; stir into soup and cook until thickened.