Makes 2 pies
2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans
Directions:
1 Mix all ingredients.
2 Pour into crusts. Garnish with extra pecans if you wish.
3 Refrigerate 2 hours before serving.
Adapted from www.food,com
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