1 1/2 cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
1 egg
Garlic salt
Parchment paper and cookie sheet
1. Preheat oven to 425 degrees F.
2. Microwave the mozzarella and cream cheese until smooth.
3. Mix the cheese with the almond flour and egg. I also add a few dashes of parsley, fennel and oregano.
4. Flatten out the dough on the parchment paper/cookie sheet. I like to put my hand in a sandwich bag so that nothing sticks.
5. Liberally sprinkle the crust with garlic salt. Poke the dough a bit with a fork to prevent bubbles*.
6. Bake for 8 minutes, and poke any bubbles.
7. Bake for another 4-6 minutes until it is slightly brown on top.
8. Add any ingredients for your topping and then pop back into the oven to melt the cheese on top
Saturday, April 4, 2015
Subscribe to:
Post Comments (Atom)
☕ Peach Cake with Coconut Icing☕
1 large can sliced peaches, drained and mashed 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda Drain the peaches and empty i...
-
Autoimmune diseases on the rise Something strange is happening to our immune systems. Over the last fifty years there has been a dramat...
-
Ingredients 2 tablespoons olive oil 2 boneless, skinless chicken breast, cut in half horizontally 1 1/2 teaspoons Lemon Pepper...
-
1/2 cup green pepper, chopped 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.