Carrot Butter Challenge

Ingredients

• 1/2 cup butter
• 1 tablespoon lime juice ( may sub lemon)
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/2 cup fresh carrot ( grated)
• 1 tablespoon fresh parsley ( finely chopped)
• 1 tablespoon fresh chives ( snipped)

Directions

1. Mix butter, lime juice, salt + pepper till well-combined & smooth. Fold in grated carrot, fresh parsley & chives.
2. Refrigerate at least 2 hrs prior to desired use w/veggies, potatoes or baked goods.

Courtesy of food.com