Creamy Seafood Casserole (Low Carb)

Ingredients

• 1 1/2 cups heavy cream
• 1/4 cup shredded cheddar cheese
• 1/2 cup shredded swiss cheese
• 3 teaspoons Worcestershire sauce
• 2 tablespoons parmesan cheese
• 1/8 teaspoon nutmeg
• 1/8 teaspoon paprika
• 1 lb fish, cut in bite size pieces
• 1 lb shrimp

Directions

1. Heat cream in a saucepan, but do not boil.
2. Add all other ingredients, except for fish and shrimp.
3. Melt thoroughly.
4. Put fish in a 9x13-inch baking dish and then shrimp.
5. Pour sauce over top and bake at 350°F for 30 minutes, or until done.

Courtesy of food.com