Buffalo Chicken Biscuit Casserole

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
• 2-1/2 cups shredded rotisserie chicken
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
• 1 cup thinly sliced celery
• 1/2 cup cayenne pepper sauce
• 1-1/2 cups shredded part-skim mozzarella cheese, divided
• Ranch dressing, optional

Directions

1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
2. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.

- See more at: http://www.readyseteat.com/recipes-Buffalo-Chicken-Biscuit-Casserole-7576.html#sthash.f2J6nWAY.dpuf

Ingredients

•  No-Stick Cooking Spray
• 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
• 2-1/2 cups shredded rotisserie chicken
• 1 can (14.5 oz each) Diced Tomatoes, undrained
• 1 cup thinly sliced celery
• 1/2 cup cayenne pepper sauce
• 1-1/2 cups shredded part-skim mozzarella cheese, divided
• Ranch dressing, optional

Directions

1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
2. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
• 2-1/2 cups shredded rotisserie chicken
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
• 1 cup thinly sliced celery
• 1/2 cup cayenne pepper sauce
• 1-1/2 cups shredded part-skim mozzarella cheese, divided
• Ranch dressing, optional

Directions

1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
2. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.

- See more at: http://www.readyseteat.com/recipes-Buffalo-Chicken-Biscuit-Casserole-7576.html#sthash.f2J6nWAY.dpuf