What You Need
1Tbsp.
oil
1lb.
boneless skinless chicken breasts, cut into bite-size pieces
3cups
small broccoli florets
1 onion, chopped
1cup
fat-free reduced-sodium chicken broth
1-1/4cups
instant white rice, uncooked
1tub
(8 oz.) Cream Cheese Spread
2Tbsp.
milk
1tsp.
Italian seasoning
1cup
KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Make It
HEAT oven to 375ºF.
HEAT oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil. Add next 4 ingredients; mix well.
SPOON into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
BAKE 25 min. or until heated through, uncovering for the last 10 min.
adapted from Kraft
HEAT oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil. Add next 4 ingredients; mix well.
SPOON into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
BAKE 25 min. or until heated through, uncovering for the last 10 min.
adapted from Kraft
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