Salsa Roll-Ups

What You Need

4oz.  (1/2 of 8-oz. pkg.)  Neufchatel Cream Cheese, softened

3 Tbsp.   Thick & Chunky Salsa

4 flour tortillas (6 inch)

1/2 cup  Mexican Style 2% Milk Finely Shredded Four Cheese

1/4 tsp.  chili powder

Make It

MIX Neufchatel and salsa until blended; spread onto tortillas.
TOP with remaining ingredients; roll up tightly.
CUT each roll-up into 5 slices.