" Loaded " Deviled Eggs

Ingredients

• 12 large eggs ( hard-boiled, cooled & halved)
• 6 slices bacon ( cooked crisp & crumbled)
• 2 teaspoons fresh chives
• 2 teaspoons white vinegar
• 2 tablespoons finely shredded mild cheddar cheese
• 1/4 cup sour cream or 1/4 cup buttermilk
• paprika

Directions

1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
2. Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

 

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