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Ingredients:...
3 -5 lbs chuck roast or 3 -5 lbs chuck tender roast
1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can beef broth
1 beef bouillon cube
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Directions:
1. Place soups in crock pot and whisk together.
2. Add remaining ingredients to crock pot.
3. Cover and turn on high for 6-8 hours.
4. Serve with rice or potatoes.
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