Bacon Cheeseburger Balls

Bacon Cheeseburger Balls

Ingredients

1 egg
1 envelope onion soup mix
1 pound ground turkey or beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup (4 ounces) shredded cheddar cheese
4 bacon strips, cooked and crumbled
COATING:
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil

Directions

In a large bowl, combine egg and soup mix. Crumble beef over mixture
and mix well. Divide into 36 portions; set aside. In another large
bowl, combine the flour and milk until smooth. Add cheese and bacon;
mix well.
Shape cheese mixture into 36 balls. Shape one beef portion around
each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs
in another bowl. Dip meatballs into egg, then coat with crumbs.
In a large skillet, cook meatballs over medium heat in oil for 10-12
minutes or until the meat is no longer pink and coating is golden
brown. Yield: 3 dozen.
source: taste of home