Grilled Asparagus Medley

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 each sweet red, yellow and green pepper, julienned
• 1 cup sliced fresh mushrooms
• 1 medium tomato, chopped
• 1 medium onion, sliced
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dill weed

Directions

• In a disposable foil pan, combine the vegetables, olives and garlic;
• drizzle with oil and toss to coat. Sprinkle with parsley, salt,
• pepper, lemon-pepper and dill; toss to coat.
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• Grill, covered, over indirect medium heat for 20-25 minutes or until
• vegetables are crisp-tender, stirring occasionally. Yield: 8
• servings.
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Nutritional Facts: 1 serving equals 78 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium,