Wednesday, April 23, 2014

Creamy Burrito Casserole

Ingredients

    • 1 lb ground beef or 1 lb ground turkey
    • 1/2 medium yellow onion, chopped
    • 1 (1 1/4 ounce) packages taco seasoning
    • 6 large flour tortillas
    • 1 (16 ounce) cans re-fried beans
    • 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
    • 1 (10 3/4 ounce) cans cream of mushroom soup
    • 4 ounces sour cream
    • jarred hot sauce, if desired to spice it up

Directions

  1. Brown ground meat/turkey and onion; drain.
  2. Add taco seasoning and stir in re-fried beans.
  3. Mix soup and sour cream in a separate bowl.
  4. Spread 1/2 sour cream mixture in the bottom of a casserole dish.
  5. Tear up 3 tortillas and spread over sour cream mixture.
  6. Put 1/2 the meat bean mixture over that.
  7. Add a layer of cheese.
  8. You could put some hot sauce on this now.
  9. Repeat the layers.Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
Adapted from Food.com

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