I love this recipe. I saw it on Paula Dean's show and have been making it ever since.....
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn
1 package Jiffy corn muffin mix (8 oz.)
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese or your favorite
Preheat oven to 350 degrees. mix all ingredients, minus the cheese,
together and pour into a greased baking dish. After the casserole has
baked for 45 minutes, or is set in the middle and golden brown, sprinkle
with cheddar and put it back in the oven. Let the cheese melt, take the
casserole out and enjoy this ridiculously buttery dish.
Wednesday, April 2, 2014
Subscribe to:
Post Comments (Atom)
Low Carb Creamy Tuscan Chicken
Ingredients 2 tablespoons olive oil 2 boneless, skinless chicken breast, cut in half horizontally 1 1/2 teaspoons Lemon Pepper...
-
1/2 cup green pepper, chopped 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken...
-
OK here it is...had a lot of messages for this one so pleaseeee....Tag it or Share it so you Have it!!! Here is the spray for dogs. It...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.